Device is used for processing of fish with length 300-600 mm (pike perch, carp, pike, silver carp, etc.) with a manual supply of fish carcass to the knife.
Designed for mechanization of labor-intensive operations: removal of heads and fins.
It is one-man operated – during hand feeding of fish trunk.
Advantages:
- Small size
- This mechanism can be installed without a supporting frame on the floor or on the butcher's table
- Adaptable for use in automated production lines
Technical characteristics:
Productivity, pcs/min |
12…18 |
Installed capacity, kW |
0,55 |
Overall dimensions, mm |
573x478x860 |
Weight, kg |
120 |