Raw materials: intact or headless fresh fish
Dose of salt mixture - 3 (45 ... 135) g
Dose of brine – 2…50 g
Dose of preservative - 25 g
Technical characteristics:
Productivity, cans/min |
12 |
Installed capacity, kW |
3,24 |
Air consumption, m3/h (MPa) |
0,2 (0,6) |
Number of service personnel, pcs. |
|
- cans № 27К и 58К |
3 |
- cans №27 |
5 |
Overall dimensions, mm |
7350x1550x1750 |
Weight, kg |
1800 |